Description
A refreshing Watermelon Salad with Feta Cheese and Mint, perfect for summer picnics and gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine the watermelon, feta cheese, and fresh mint in a large bowl.
- Drizzle with olive oil and lime juice.
- Season with salt and pepper to taste.
- Gently toss to combine.
- Serve immediately or chill for 30 minutes before serving for an even fresher taste!
Notes
This salad can be prepared a few hours in advance; just dress it right before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg