Description
A refreshing summer salad featuring sweet watermelon and tangy feta, perfect for picnics and quick dinners.
Ingredients
Scale
- 4 cups diced watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the diced watermelon, crumbled feta, and chopped mint leaves in a large bowl.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Gently toss to combine all the ingredients, allowing the juices to meld and the flavors to harmonize.
- Season with salt and pepper to taste.
- Serve chilled and enjoy!
Notes
For freshness, prepare the watermelon and feta mixture ahead of time but dress just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg