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The Ultimate Pigs in a Blanket


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Delicious and comforting pigs in a blanket, perfect for quick snacks or festive gatherings.


Ingredients

Scale
  • 1 package of cocktail sausages
  • 1 package of crescent roll dough
  • Mustard or ketchup (for serving)
  • Optional: cheese slices
  • Optional: everything bagel seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. If using, place a small slice of cheese on the wide end of each triangle.
  4. Place a cocktail sausage at the wide end of each triangle and roll it up tightly.
  5. Arrange the rolled sausages on a baking sheet lined with parchment paper.
  6. Optionally, sprinkle with everything bagel seasoning to add a delightful crunch.
  7. Bake for 12-15 minutes or until golden brown and flaky.
  8. Serve warm with mustard or ketchup for dipping.

Notes

Make ahead by assembling the pigs in a blanket and refrigerating until ready to bake.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 pigs in a blanket
  • Calories: 300
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg