Description
A refreshing and vibrant salad perfect for summer gatherings, featuring juicy tomatoes, crunchy cucumbers, and zesty dressing.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 large cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Combine the cherry tomatoes, cucumber, and red onion in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl until well combined.
- Pour the dressing over the salad and toss to combine all the ingredients beautifully.
- Garnish with fresh basil or parsley for added color and flavor.
- Serve immediately or chill for 30 minutes before serving to enhance the flavors.
Notes
Make-ahead advice: Add the dressing right before serving to keep the veggies crisp. Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg