Description
Delightful and moist blueberry muffins that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil OR melted butter
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 1/4 cup all-purpose flour (or gluten-free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup blueberries
- About 1 tablespoon white sugar for topping (optional)
Instructions
- Preheat your oven to 375ºF and place eight muffin liners in the pan.
- Combine the sugar, egg, oil, milk, and vanilla in a large bowl.
- Add the flour, baking powder, and salt, mixing until no lumps remain.
- Stir in the sour cream, then fold in the blueberries, saving some to sprinkle on top.
- Distribute the muffin batter into the prepared muffin tin.
- Sprinkle saved blueberries on top and dust with white sugar if desired.
- Bake for 25 minutes or until a toothpick comes out clean.
- Store in a sealed container while warm to retain moisture.
Notes
For extra flavors, try adding lemon zest, nuts, cinnamon, or chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg