Description
Delicious bite-sized Taco Cups filled with refried beans and topped with creamy vegan nacho cheese, perfect for a quick family meal or lively gatherings.
Ingredients
- Flour tortillas
- Refried beans
- Vegan nacho cheese sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cut flour tortillas into smaller circles and press them into a muffin tin to form cups.
- Fill each tortilla cup with refried beans.
- Top each cup with vegan nacho cheese sauce for that rich, creamy goodness.
- Bake for 15-20 minutes until the edges are golden and crispy.
- Serve warm as an appetizer or for dinner — they’ll be gone in a flash!
Notes
Make-Ahead Option: Assemble ahead of time and store in the fridge until ready to bake. Add extra baking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 Taco Cups
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg