Description
Crispy potato bites with a creamy interior, perfect for a quick snack or meal.
Ingredients
Scale
- 5 lbs golden potatoes
- 1/2 cup vegetable or canola oil
- 1/4 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp paprika
- 3 tsp salt
- 1/8 tsp cayenne pepper
- 1/2 tsp black pepper
Instructions
- Prep your potatoes: Start by peeling and chopping the golden potatoes into bite-sized cubes.
- Boil the potatoes: In a large pot, add your chopped potatoes and cover them with water. Bring to a boil and cook for about 10-15 minutes, or until fork-tender.
- Drain and cool: Once cooked, drain the potatoes and let them cool slightly.
- Create the coating: In a large mixing bowl, combine the all-purpose flour, cornstarch, paprika, salt, cayenne pepper, and black pepper. Mix well.
- Coat the potatoes: Gently toss the boiled potatoes in the flour mixture until evenly coated.
- Heat the oil: In a large skillet or deep fryer, heat the oil over medium-high heat.
- Fry the potato bites: Working in batches, carefully add the coated potatoes to the hot oil and fry for 4-6 minutes until golden and crispy.
- Drain excess oil: Remove the potato bites with a slotted spoon and transfer them to a paper towel-lined plate.
- Serve and enjoy: Serve warm with your favorite dips or sauces.
Notes
Try different seasonings or dips for a personalized touch. Can be made ahead and stored for quick snacks.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg