Description
A cozy dish combining creamy sweet potatoes with a sweet, crunchy topping, perfect for gatherings.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup pecans, chopped
- 1/2 cup flour
- 1/2 cup brown sugar (for streusel)
- 1/4 cup butter (for streusel)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the creamy mashed sweet potatoes, 1/2 cup brown sugar, milk, melted butter, and vanilla extract. Mix everything together until it’s smooth and velvety.
- Transfer the sweet potato mixture into a baking dish, spreading it evenly to create a cozy base.
- In another bowl, mix together the chopped pecans, flour, 1/2 cup brown sugar, and 1/4 cup melted butter until it resembles a crumbly texture.
- Sprinkle this delicious streusel topping generously over the sweet potato layer.
- Top with mini marshmallows, scattering them for that extra touch of sweetness.
- Bake your casserole in the preheated oven for 25-30 minutes, or until the marshmallows take on a beautiful golden brown color.
- Serve warm and enjoy the comforting aromas that fill your kitchen!
Notes
Make-ahead option available; leftovers can be stored for up to five days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg