Description
Indulge in this cozy steak recipe with a creamy garlic bourbon sauce that’s perfect for chilly evenings.
Ingredients
Scale
- 2 steaks (your choice of cut)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup broth (as a non-alcohol substitute)
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat a skillet over medium-high heat and add olive oil. Season the steaks with salt and pepper, ensuring every side is coated for flavor.
- Sear the steaks in the skillet for about 4-5 minutes per side for medium-rare, or to your desired doneness. Once cooked, remove the steaks and let them rest on a plate, allowing the juices to settle.
- Add the minced garlic to the same skillet and sauté until fragrant—about 30 seconds to a minute.
- Pour in the broth and let it reduce for about 2 minutes, soaking up all those flavorful bits from the pan.
- Add the heavy cream to the skillet and stir, allowing the sauce to thicken for an additional 3-5 minutes, until it turns velvety and rich.
- Slice the steaks against the grain and serve topped with the bourbon garlic cream sauce. Garnish with freshly chopped parsley.
Notes
Let your steaks rest after cooking to keep them juicy. You can also prepare the sauce in advance and reheat it before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 1g
- Sodium: 280mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg