Description
A creamy Southern potato salad that brings nostalgic flavors and perfect for summer gatherings.
Ingredients
Scale
- 2 pounds russet potatoes, peeled and cubed
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 tablespoon fresh chives, chopped (plus more for garnish)
- 1 teaspoon smoked paprika (and extra for serving)
- Salt and pepper, to taste
- Optional: 1/2 cup celery, finely chopped
- Optional: 1/2 cup green onions, thinly sliced
Instructions
- Cook the potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain and allow them to cool for a few minutes.
- Prepare the dressing: While the potatoes are cooling, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper in a large mixing bowl.
- Combine ingredients: Add the cooled potatoes to the dressing in the bowl. Gently fold in the chopped chives and any optional ingredients like celery or green onions. Stir until all the potatoes are coated.
- Chill: Refrigerate the potato salad for at least an hour before serving to allow the flavors to meld.
- Serve with love: When you’re ready to enjoy, give it a stir, garnish with extra chives and smoked paprika, and serve alongside your favorite grilled meats or as a lunch.
Notes
Make it a day in advance for even better flavor. Perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg