Description
Deliciously fluffy Sourdough Cinnamon Rolls filled with sweet cinnamon flavor, perfect for brunch or a cozy snack.
Ingredients
Scale
- 1 cup sourdough starter
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 egg
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup dark brown sugar
- 1/2 cup heavy cream
Instructions
- In a large bowl, mix the sourdough starter, milk, sugar, melted butter, and egg. Stir until combined.
- Gradually add in the flour and salt until a dough forms. Knead the dough for about 5 minutes until smooth.
- Cover the dough and let it rise in a warm place until doubled in size, about 60-120 minutes.
- Roll out the dough on a floured surface into a rectangle. Spread softened butter over the dough, sprinkle cinnamon and dark brown sugar evenly across the surface.
- Roll the dough tightly and cut into rolls. Place the rolls in a greased baking dish.
- Pour heavy cream over the rolls before baking.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Make ahead by preparing the dough the night before and letting it rise in the refrigerator overnight. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 237
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg