Description
Deliciously indulgent S’mores Cookie Bars that combine graham crackers, chocolate, and marshmallows into a cozy treat.
Ingredients
Scale
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 1/2 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Graham cracker crumbs
- 1 cup Chocolate chips
- 1 cup Mini marshmallows
- Extra chocolate chips and marshmallows for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until creamy.
- Add the eggs, one at a time, along with the vanilla extract, blending until smooth.
- Combine the flour, baking soda, and salt in another bowl, then add this to the wet ingredients.
- Incorporate the graham cracker crumbs, chocolate chips, and mini marshmallows until well mixed.
- Spread the batter into the prepared baking dish and top with extra chocolate chips and marshmallows. Bake for 25-30 minutes.
- Cool for 10-15 minutes before slicing into squares.
Notes
These S’mores Cookie Bars can be customized with nutty, zesty, or indulgent variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg