Description
Smashed Cheeseburger Tacos are a comfort food delight, featuring juicy beef and melty cheddar in crisp tortillas.
Ingredients
Scale
- 1 pound ground beef
- 6 taco size flour tortillas
- 1 cup shredded cheddar cheese
- Seasoning of choice
- Oil for greasing the cooking surface
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tbsp mustard
- 2 tbsp pickle relish
- Shredded lettuce
- Tomato
- Pickles
Instructions
- Mix together the mayo, ketchup, mustard, and relish to create a delicious sauce.
- Preheat your cooking surface to medium-high heat.
- Separate the raw ground beef into six equal parts and smash the beef onto your tortillas.
- Sprinkle on your seasoning of choice.
- Lightly grease the cooking surface with oil.
- Place the tortillas on the cooking surface with beef side down and cook for approximately 2 minutes.
- Flip the tortillas and immediately top with shredded cheese, cooking for an additional 1–3 minutes.
- Remove from heat and add toppings before folding up like a taco.
Notes
Prep the sauce ahead of time for convenience. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg