Description
These Slow Cooker Shredded Chicken Tacos are a comforting and easy weeknight dinner made with tender chicken, zesty salsa, and taco seasoning, served in warm tortillas.
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup salsa
- 2 tablespoons taco seasoning
- 1 can (4 oz) diced green chiles
- 8 small tortillas
- Toppings: shredded cheese, lettuce, diced tomatoes, avocado, sour cream
Instructions
- Place the chicken breasts in the slow cooker, arranging them evenly.
- Pour salsa generously over the chicken.
- Sprinkle taco seasoning on top, and add diced green chiles.
- Cook on low for 360 minutes or on high for 240 minutes until the chicken is cooked through.
- Shred the chicken in the slow cooker using two forks and stir to combine.
- Serve the shredded chicken in tortillas and top with your favorite toppings.
Notes
Make-ahead option available. Store leftovers in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg