Description
Delicious and nutritious oatmeal protein cookies, perfect for a cozy snack or a quick breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/2 cup nut butter (peanut butter or almond butter)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate chips or dried fruit
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the oats, protein powder, nut butter, honey, vanilla extract, and salt until well combined.
- Fold in chocolate chips or dried fruit if desired.
- Scoop out spoonfuls of the mixture onto a baking sheet lined with parchment paper, flattening them slightly.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool before transferring to an airtight container.
Notes
These cookies can be made ahead of time and stored for up to a week. Great for snacks or breakfasts!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg