Description
A delightful side dish featuring fresh green beans sautéed with garlic and olive oil, perfect for any meal.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Rinse and trim the green beans, snapping off the tough ends.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant and golden.
- Include the green beans in the skillet and toss them to coat with the garlic and oil.
- Season with salt and black pepper to taste.
- Cook for 5-7 minutes, stirring occasionally, until the beans are tender yet crisp.
- Serve warm and enjoy!
Notes
You can add lemon zest, Parmesan cheese, or red pepper flakes for variations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg