Description
A delightful and shareable snack, perfect for gatherings with friends and family, featuring melty cheese and customizable toppings.
Ingredients
- Tortilla chips
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Cooked ground beef or shredded chicken
- Black beans (drained and rinsed)
- Jalapeños (sliced)
- Sour cream
- Guacamole
- Salsa
- Chopped green onions
- Fresh cilantro (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Spread out a generous layer of tortilla chips on a large sheet pan, making sure they’re in a single layer.
- Evenly distribute the cooked ground beef or shredded chicken over the chips.
- Sprinkle the black beans and sliced jalapeños on top.
- Cover everything with shredded cheese.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with dollops of sour cream, guacamole, salsa, chopped green onions, and fresh cilantro if desired.
- Serve immediately and enjoy!
Notes
Feel free to customize toppings based on preference. Great for gatherings and sharing!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg