Description
A vibrant and refreshing salad loaded with crisp vegetables, salty salami, and a tangy homemade dressing that brings joy to any meal.
Ingredients
- Crisp lettuce (any variety you prefer)
- Salty salami, chopped
- Olive oil
- Red wine vinegar (or your preferred vinegar)
- Grated parmesan cheese
- Cherry tomatoes, halved
- Cucumbers, diced
- Red onion, finely chopped
- Black olives, pitted and chopped
- Pepperoncini for a little kick
Instructions
- Chop the lettuce, salami, cherry tomatoes, cucumbers, red onion, and black olives into bite-sized pieces.
- In a large salad bowl, combine the chopped ingredients, mixing in all that vibrant color and texture.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make a delightful dressing.
- Drizzle the dressing over the salad and toss well, ensuring every piece of lettuce gets coated.
- Top with freshly grated parmesan cheese and serve immediately, enjoying the crunch and tang that each bite offers!
Notes
Make-ahead option: Prepare the veggies and dressing in advance, just combine right before serving to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 generous bowl
- Calories: 315
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg