Description
A quick and delightful dish featuring sautéed Brussels sprouts with Parmesan cheese and a tangy balsamic glaze, perfect for any meal.
Ingredients
Scale
- 1 pound of Brussels sprouts
- ¼ cup of grated Parmesan cheese
- 2 tablespoons of balsamic glaze
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Shred the Brussels sprouts by removing the tough ends and slicing them thinly.
- Heat olive oil in a skillet over medium heat until it shimmers invitingly.
- Add the shredded Brussels sprouts to the skillet and sauté for about 5-7 minutes until they are tender and slightly caramelized.
- Season with salt and pepper to taste.
- Remove from heat and stir in the grated Parmesan cheese.
- Drizzle with balsamic glaze just before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to maintain flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg