Description
Deliciously chewy cookies with a perfect blend of sweet caramel and a sprinkle of sea salt, ideal for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel candies, chopped
- 1/2 cup sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the all-purpose flour, baking soda, and salt in another bowl. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chopped caramel candies.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a little sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are golden and the centers look soft.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
For added flavor, consider drizzling melted chocolate on top or adding nuts for a crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg