Description
Deliciously sweet and salty bars made with pretzels, caramel, and chocolate, perfect for cozy gatherings.
Ingredients
Scale
- 8 ounces pretzels
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels on a baking sheet in a single layer.
- Pour the caramel sauce evenly over the pretzels and bake for about 10 minutes.
- Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel.
- Let it sit for a few minutes until the chocolate is soft, then spread it gently over the caramel.
- Sprinkle sea salt on top and allow to cool before cutting into bars and serving.
Notes
For a crunchy twist, add nuts before the chocolate. Customize with toppings like white chocolate or crushed candy bars.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg