Description
A cozy weeknight dinner featuring hearty rice, black beans, and savory kielbasa, all cooked in one pan for easy cleanup.
Ingredients
Scale
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and bell pepper, and sauté until soft, about 5 minutes.
- Stir in minced garlic and sliced kielbasa; cook for another 2-3 minutes.
- Add rice, black beans, chicken broth, cumin, paprika, salt, and pepper to the skillet.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes.
- Fluff the rice with a fork and serve hot.
Notes
For a zesty twist, squeeze fresh lime juice over before serving. This dish is great for meal prep and can be stored in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 19g
- Cholesterol: 40mg