Description
A creamy and crunchy pasta salad perfect for warm days, featuring ranch dressing and fresh vegetables.
Ingredients
Scale
- 8 ounces of pasta (your favorite shape, like rotini or penne)
- 1 cup diced cucumber
- 1 cup chopped broccoli
- 1 cup halved cherry tomatoes
- 1/2 cup grated parmesan cheese
- 1 cup ranch dressing
Instructions
- Cook the pasta according to package instructions and let it cool.
- Combine the cooled pasta, diced cucumber, chopped broccoli, and halved tomatoes in a large bowl.
- Add grated parmesan cheese and ranch dressing to the bowl.
- Toss everything together until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best flavor, prepare a day in advance and feel free to customize with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg