Description
Delightful pumpkin spice cake pops that capture the warm flavors of fall, perfect for holiday gatherings.
Ingredients
Scale
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (8 oz) cream cheese frosting
- Orange candy melts
- Mini chocolate chips (for stems)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions, mixing in the water, oil, and eggs.
- Bake the cake in a pan as directed, and allow it to cool completely.
- Once cooled, crumble the cake into a large bowl.
- Mix in the cream cheese frosting until everything is well combined.
- Form small balls from the mixture and shape them into pumpkins.
- Insert popsicle sticks into the top of each pumpkin.
- Melt the orange candy melts in the microwave, stirring until smooth.
- Dip each pumpkin into the melted chocolate, ensuring a complete coating.
- While the coating is still wet, place a mini chocolate chip on top as a stem.
- Allow the cake pops to set completely before serving.
Notes
These cake pops can be customized with various toppings and can also be made ahead and stored.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg