Description
A creamy, dreamy topping for your iced coffee, celebrating fall flavors with pumpkin and warm spices.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup pumpkin puree
- 2 tablespoons vanilla syrup
- 1/2 teaspoon pumpkin spice
- Optional: additional pumpkin spice for garnish
Instructions
- Whisk together the heavy cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin spice until well combined.
- Use a frother or whisk to whip the mixture until it reaches a foamy consistency.
- Pour the pumpkin cold foam over your iced coffee and sprinkle with additional pumpkin spice if desired.
- Serve immediately and enjoy your homemade pumpkin cold foam!
Notes
You can prepare the pumpkin cold foam a day in advance. Dairy-free options include using almond milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg