Description
Delightful Pumpkin Cinnamon Rolls with cream cheese frosting, perfect for cozy autumn mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- Mix warm milk, sugar, and yeast; let sit until bubbly.
- Stir in melted butter, pumpkin puree, salt, and spices.
- Gradually add flour until a dough forms. Knead for 5-7 minutes until smooth.
- Let rise in a warm place until doubled, about 1 hour.
- Roll out dough, spread with softened butter, and sprinkle with sugar and spices.
- Roll tightly and cut into rolls.
- Place in a baking dish and let rise again for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden.
- Frost rolls while warm and enjoy!
Notes
Store any leftovers in an airtight container for up to three days, or freeze them for a cozy treat next month. You can prepare the dough the night before and let it rise in the refrigerator overnight.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg