Description
A simple, healthy, and customizable pizza dough recipe that’s perfect for family pizza nights.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 ½ cups flour (or gluten-free flour for a gluten-free option)
Instructions
- Combine Greek yogurt and flour in a mixing bowl.
- Knead the mixture until it forms a dough.
- Roll out the dough to your desired thickness.
- Preheat the oven to 400°F (200°C).
- Place the dough on a pizza stone or baking sheet.
- Add your favorite pizza toppings.
- Bake for 10-15 minutes or until the crust is golden brown.
Notes
Make ahead: Prepare the dough a day in advance and refrigerate it until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg