Description
A quick and easy weeknight dinner that combines the comforting flavors of pizza in a fun roll-up form.
Ingredients
- Tortilla wraps
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Olive oil
- Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Lay out a tortilla wrap on a clean surface, making sure it’s nice and smooth.
- Spread a thin layer of pizza sauce over the tortilla, taking care not to overdo it—just a few swipes will do!
- Sprinkle shredded mozzarella cheese evenly on top, letting the cheese glisten in the warm kitchen light.
- Add a generous handful of pepperoni slices and a dash of Italian seasoning for that extra burst of flavor.
- Roll the tortilla tightly starting from one end, imagining all the cheesy goodness nestled inside.
- Brush the outside of the rolled tortilla with olive oil to ensure it bakes up golden and crispy.
- Place the roll-ups seam side down on a baking sheet, giving them space to puff up in the oven.
- Bake for 15-20 minutes or until golden brown and crispy—your kitchen will smell heavenly!
- Slice into bite-sized pieces and serve hot, allowing everyone to enjoy this delicious treat together.
Notes
Make-ahead magic and customized fillings available. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg