Description
A sweet and spicy treat made from fresh jalapeños, perfect for snacking or as a topping for various dishes.
Ingredients
Scale
- 1.5 pounds fresh jalapeños (about 30 peppers)
- 1 cup apple cider vinegar
- 3 cups granulated sugar
- 1 teaspoon garlic powder
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon celery seed
Instructions
- Start by preparing the jalapeños: remove the stems and slice them into 1/4-inch rounds.
- In a large saucepan, combine the apple cider vinegar, granulated sugar, garlic powder, turmeric, and celery seed.
- Bring the mixture to a rolling boil.
- Once boiling, reduce the heat and let it simmer for five minutes.
- Add the sliced jalapeños to the syrup, then bring it back to a boil.
- After reaching a rolling boil again, reduce the heat once more and simmer for about four minutes.
- Using a slotted spoon, transfer the jalapeño slices into clean glass canning jars.
- Boil the remaining syrup for an additional six minutes.
- Carefully pour the syrup over the jalapeños in the jars, ensuring they are fully covered.
- Seal the jars after wiping the rims clean and then refrigerate.
- For the best flavor, let them sit for at least 1-2 weeks before enjoying.
Notes
These flavors develop beautifully over time, making them perfect for making well in advance. They also freeze well.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg