Description
A comforting and creamy green bean casserole topped with crispy fried onions and melted cheddar, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups fresh green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the fresh green beans, cream of mushroom soup, milk, and season with salt and pepper to taste in a large bowl.
- Mix in half of the shredded cheddar cheese and half of the crispy fried onions.
- Pour the mixture into a baking dish, spreading it evenly.
- Top with the remaining cheddar cheese and crispy fried onions.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown.
- Serve warm and enjoy every comforting bite.
Notes
You can prepare the casserole in advance and refrigerate it before baking. For a heartier dish, consider adding cooked turkey bacon or shredded rotisserie chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg