Description
A cozy and comforting bowl of creamy pasta with roasted garlic, perfect for weeknight dinners.
Ingredients
Scale
- 8 ounces pasta (any type you prefer)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the minced garlic, stirring until fragrant and golden brown.
- Add the pasta and pour in the milk, stirring to combine.
- Bring to a slight boil, then reduce the heat to low. Cover the pot and let it simmer for about 10-12 minutes, stirring occasionally until the pasta is al dente and most of the liquid is absorbed.
- Remove from heat and stir in the grated Parmesan cheese until melted. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
Feel free to customize with veggies, protein, or spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg