Description
A comforting and creamy gnocchi dish made with Italian sausage, perfect for cozy evenings.
Ingredients
Scale
- 1 package of gnocchi
- 1 pound Italian sausage
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup spinach
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a glug of olive oil in a large skillet over medium heat.
- Add the Italian sausage and cook until browned, breaking it into pieces with your spoon.
- Toss in the minced garlic and sauté for about a minute until fragrant.
- Pour in the chicken broth and heavy cream, bringing to a gentle simmer.
- Add the gnocchi to the skillet and cook according to package instructions, stirring occasionally.
- Once the gnocchi is tender, stir in the spinach and let it wilt.
- Sprinkle in the grated Parmesan cheese and season with salt and pepper, stirring until creamy.
- Serve hot and enjoy this comforting dish.
Notes
Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 512
- Sugar: 2g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg