Description
Delight in these creamy, no-bake pumpkin cheesecake balls that embody the flavors of fall, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup graham cracker crumbs
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice in a mixing bowl.
- Mix until smooth and creamy.
- Gradually add in the graham cracker crumbs, mixing until fully incorporated.
- Form small balls from the mixture.
- Roll the balls in chopped nuts or chocolate chips if desired.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate the balls for at least 30 minutes.
- Serve cold and enjoy!
Notes
These cheesecake balls can be stored in an airtight container in the fridge for up to a week or frozen for 2-3 months. Serve them with warm tea or coffee for a delightful pairing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg