Description
A rich and decadent no-bake tart with a crispy Oreo crust and silky dark chocolate filling, perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate chips
- 1 cup heavy cream
- Fresh berries (such as strawberries or raspberries) for topping
- Powdered sugar for dusting
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor. Combine with melted butter and mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a tart pan to form the crust.
- Heat the heavy cream in a saucepan over medium heat until it starts to simmer. Remove from heat and add the dark chocolate chips, stirring until melted and smooth.
- Pour the chocolate filling into the prepared crust and spread evenly.
- Chill in the refrigerator for at least 240 minutes, or until set.
- Top with fresh berries and dust with powdered sugar before serving.
Notes
Can be made a day in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg