Description
A delightful no-bake dessert combining creamy cheesecake and spiced Biscoff cookies, perfect for gatherings or cozy evenings at home.
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Biscoff spread for drizzling
- Extra Biscoff cookies for topping
Instructions
- Mix the crushed Biscoff cookies with a tablespoon of melted butter. Press the mixture into the bottom of your serving cups to create a delightful crust.
- Beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Spoon the cream cheese mixture over the Biscoff cookie crust in the cups, filling them generously.
- Chill in the refrigerator for at least 240 minutes or until set.
- Drizzle with Biscoff spread and top with extra cookie pieces before serving.
Notes
These cups can be made a day in advance and stored in the refrigerator. They are perfect for last-minute gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg