Description
A vibrant summer salad featuring grilled nectarines, creamy burrata, and savory prosciutto, perfect for gatherings or weeknight dinner.
Ingredients
Scale
- 2 ripe nectarines
- 1 ball of fresh burrata cheese
- 4 slices of prosciutto
- 2 cups mixed greens (spinach, arugula, or your favorite salad mix)
- ¼ cup balsamic glaze
- Olive oil for drizzling
- Salt and pepper to taste
- Optional: chopped herbs (basil or mint for garnish)
Instructions
- Preheat the grill to medium-high.
- Prepare the nectarines by cutting them in half and removing the pit. Brush with olive oil and sprinkle with salt.
- Grill the nectarines face down for 3-4 minutes until tender.
- Assemble the salad by laying down the mixed greens, tearing the prosciutto, and scattering it over the greens.
- Add the burrata in the center of the salad.
- Finish with grilled nectarines arranged around the salad.
- Garnish with balsamic glaze, black pepper, and optional fresh herbs. Serve immediately.
Notes
Make-ahead by prepping components in advance, but assemble right before serving for the best flavor. Consider different fruits or toppings for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad plate
- Calories: 300
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg