Description
Fluffy muffins filled with savory sausage and melty cheese, topped with a touch of maple syrup for sweetness, perfect for busy mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 4 sausage patties
- 4 slices American cheese
- Maple syrup for drizzling
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Combine the flour, baking powder, and salt in a large bowl.
- Whisk together the milk, egg, sugar, and melted butter in another bowl.
- Gently combine the wet ingredients with the dry, mixing until just combined.
- Pour the batter into the muffin tin, filling each cup about halfway.
- Place a sausage patty atop each muffin batter, then add a slice of cheese.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Drizzle maple syrup over the tops before serving. Enjoy!
Notes
For make-ahead, prepare the batter the night before and store in the fridge. Leftover muffins can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg