Description
A heartwarming dish of oven-roasted Brussels sprouts, sweetened with maple syrup and brightened with balsamic vinegar.
Ingredients
Scale
- 1 pound Brussels sprouts
- 3 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, removing any yellowed leaves.
- Toss the Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, and pepper until well-coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 20-25 minutes or until tender and crispy, stirring halfway through.
- Serve warm as a side dish.
Notes
For a honey-glazed version, substitute maple syrup with honey. Add minced garlic for an aromatic flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg