Description
A hearty, low-carb dish featuring savory ground chicken, crisp bell peppers, and a delightful spicy kick.
Ingredients
Scale
- 1 lb ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 1 cup bell peppers, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Green onions for garnish
Instructions
- In a skillet over medium heat, add the sesame oil. Allow it to warm before adding the onions, bell peppers, garlic, and ginger. Sauté them until they become tender and fragrant.
- Add in the ground chicken, breaking it apart as it cooks. Stir and let it brown until it’s fully cooked through.
- Once the chicken is cooked, pour in the soy sauce and sriracha, giving it a nice stir to combine the flavors.
- Continue to cook for an additional 2-3 minutes, allowing those spicy and savory notes to meld beautifully.
- Garnish generously with green onions and serve hot to your eager diners.
Notes
This dish stores well; prepare it in advance and reheat for a quick meal. Great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg