Description
A comforting blend of creamy, cheesy goodness, perfect for weeknight dinners or cozy gatherings.
Ingredients
Scale
- 2 lbs red potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1/4 cup green onions, chopped
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and cube the red potatoes. Boil them in a pot of salted water until fork-tender. Drain and let them cool slightly.
- Combine the sour cream, half of the cheddar cheese, cooked turkey bacon, green onions, melted butter, salt, and pepper in a large mixing bowl. Stir in the boiled potatoes until well coated.
- Transfer the potato mixture into a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve warm, and enjoy every comforting bite!
Notes
Make-ahead option available. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg