Description
A warm and comforting loaded potato soup, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 6 slices of turkey bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 4 cups chicken broth
- 1/2 cup green onions, chopped
- 2 cups milk
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside, leaving drippings in the pot.
- Add the diced potatoes to the pot and cover with chicken broth. Bring to a boil and cook until tender, about 15-20 minutes.
- Puree half of the soup in a blender for a creamy texture, then return it to the pot.
- Stir in the milk, sour cream, and half of the cheddar cheese until well combined.
- Season with salt and pepper to taste, giving it a final stir.
- Serve hot, topped with crumbled turkey bacon, remaining cheese, and chopped green onions.
Notes
This soup can be made ahead and tastes even better the next day. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg