Description
A Creamy, Cozy Delight that combines tender steamed cauliflower with sour cream, cheddar cheese, and turkey bacon, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 large head of cauliflower
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Cut the cauliflower into small florets and steam until tender, then let cool.
- In a large bowl, combine the cooled cauliflower, sour cream, cheddar cheese, turkey bacon, and green onions.
- Season with salt and pepper to taste.
- Mix well and refrigerate for at least 30 minutes before serving.
Notes
This salad can be made ahead of time and lasts 3-4 days in the refrigerator. Feel free to swap turkey bacon with crispy tofu or cooked chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg