Description
A creamy and delightful layered banana pudding that brings back warm memories of summer days.
Ingredients
Scale
- 4 ripe bananas
- 1 box instant vanilla pudding mix
- 2 cups milk
- 1 tub whipped topping (like Cool Whip)
- 1 box Nilla wafers
Instructions
- Whisk together the instant vanilla pudding mix and milk until smooth and thickened.
- Layer half of the Nilla wafers in the bottom of a large serving dish.
- Slice two bananas and layer them over the wafers.
- Spread half of the pudding mixture over the bananas.
- Repeat the layers with the remaining Nilla wafers, bananas, and pudding.
- Top with whipped topping, spreading it gently to create a dreamy layer.
- Refrigerate for at least 120 minutes before serving to allow flavors to meld.
Notes
This dessert can be made a day in advance, and choosing ripe bananas enhances the sweetness and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg