Description
A comforting bowl of marinated steak, fluffy rice, and vibrant vegetables topped with a creamy, spicy sauce.
Ingredients
Scale
- 1 lb Steak (beef)
- 2 cups Cooked rice
- 1/4 cup Spicy cream sauce (e.g., gochujang, mayonnaise, garlic)
- 2 cups Vegetables (e.g., bell peppers, carrots, or broccoli)
- 1/4 cup Soy sauce
- 2 tbsp Sesame oil
- 1/4 cup Green onions, chopped
- 2 tbsp Sesame seeds
Instructions
- Cook the rice according to package instructions and set aside, letting it cool slightly for a fluffy texture.
- Marinate the steak in a mix of soy sauce and sesame oil for at least 30 minutes to infuse it with delicious flavor.
- Grill or pan-sear the steak to your desired doneness, letting those natural juices escape, then slice it thinly against the grain for maximum tenderness.
- Combine mayonnaise, gochujang, and minced garlic in a bowl to create a creamy spicy sauce.
- Assemble the bowls by placing a generous base of rice, topping it with sliced steak and colorful vegetables.
- Drizzle the spicy cream sauce over everything and finish with a sprinkle of chopped green onions and sesame seeds.
- Serve immediately, and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently to maintain the rice’s fluffiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg