Description
A light and tender Keto Cloud Bread recipe that is perfect for cozy afternoons and healthy snacking.
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese
- 1 tsp baking powder
- Salt to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the yolks in a bowl.
- Beat the egg whites until stiff peaks form.
- Mix the egg yolks, cream cheese, baking powder, and salt until smooth.
- Fold the egg whites into the cream cheese mixture until well combined.
- Line a baking sheet with parchment paper and spoon the mixture into rounds.
- Bake for about 25-30 minutes, or until golden brown.
- Let cool before serving.
Notes
Store leftovers in an airtight container in the refrigerator. They can be enjoyed cold or warmed in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 135mg