Description
This easy recipe for Instant Pot Corn on the Cob encapsulates the cozy feelings of summer with perfectly steamed corn, ready in just minutes.
Ingredients
Scale
- 4 ears of corn, husked
- 1 cup of water
- Salt, to taste
- Butter, optional
Instructions
- Place the trivet in the Instant Pot and add 1 cup of water.
- Arrange the corn on the trivet, standing them upright if they fit.
- Close the lid and ensure the valve is set to sealing.
- Cook on high pressure for 3-4 minutes, depending on how tender you like your corn.
- Once the cooking time is up, carefully do a quick release of the pressure.
- Open the lid, and with a pair of tongs, carefully remove the corn from the pot. Season with salt and butter if desired, then serve warm.
Notes
You can customize the corn with toppings like lime and cilantro or cream cheese for richer flavors.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 77
- Sugar: 6g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg