Description
A delightful and colorful side dish of honey-roasted rainbow carrots that are quick and easy to make, perfect for any meal.
Ingredients
Scale
- 1 lb rainbow carrots
- 3 tbsp honey
- 2 tbsp brown sugar
- 2 tsp fresh thyme
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the rainbow carrots into even-sized pieces.
- Mix the carrots with olive oil, honey, brown sugar, fresh thyme, salt, and pepper until fully coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized, tossing halfway through.
Notes
For a quicker option, consider using an air fryer set at 380°F (193°C) for 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1.5g
- Cholesterol: 0mg