Description
A warm, comforting bowl featuring tender salmon pieces sweetened with honey and garlic, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 lb salmon fillets
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cups cooked grains (like rice or quinoa)
- 3 cups mixed veggies (broccoli, bell peppers, carrots)
- Extra sauce (optional, for drizzling)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix honey, minced garlic, soy sauce, and olive oil until well combined.
- Cut the salmon into bite-sized pieces and marinate them in the honey garlic mixture for 15-30 minutes.
- Place the marinated salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, until cooked through and golden.
- Cook your chosen grains according to package instructions until fluffy and tender.
- Sauté or steam your mixed veggies until just tender, keeping them a bit crisp for texture.
- Assemble your bowl by placing the cooked grains at the bottom, followed by the sautéed veggies, and topping it all with the honey garlic salmon bites.
- Drizzle with extra sauce if desired, serve warm, and enjoy every comforting bite!
Notes
Make-ahead by marinating salmon in advance. Leftover components can be stored separately in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg