Description
A creamy, flavorful pasta dish that combines the sweetness of honey with the warmth of garlic, perfect for quick weeknight dinners.
Ingredients
Scale
- 8 oz rotini pasta
- 2 chicken breasts, diced
- 3 tbsp honey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
- Chopped parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and honey to the skillet, stirring until the chicken is well coated and the garlic is fragrant, about 1-2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth, creating a luscious sauce.
- Toss the cooked rotini with the chicken and sauce until well combined.
- Serve hot, garnished with chopped parsley.
Notes
Feel free to customize with veggies or switch protein options for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg