Description
A cozy and comforting weeknight dish with sweet and salty flavors, featuring ground beef and tender broccoli.
Ingredients
Scale
- 1 lb ground beef
- 2 cups broccoli florets
- 3 tablespoons honey
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- Cooked rice (for serving)
Instructions
- Cook the ground beef in a large skillet over medium heat until browned, breaking it up with a spatula as it cooks.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in honey and soy sauce, mixing well until the beef is coated in the sauce.
- Add broccoli florets and cover the skillet, steaming until tender and bright green, about 3-4 minutes.
- Serve over cooked rice, allowing the sauce to blend with the grains.
Notes
Feel free to customize by adding red pepper flakes for heat or using plant-based meat for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 10g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg